Table management, kitchen order tickets, addons & modifiers, self-checkout kiosks, & gamified customer engagement for restaurants and cafes.
Get StartedRestaurants and cafes in India juggle dine-in, takeaway, and kitchen orders at once, and manual coordination during peak hours turns into delays, wrong tickets, and long queues at the counter. Every add-on, modifier, and special request handled by hand slows billing and risks miscommunication between the counter and the kitchen, while a heavy dependence on staff for every order caps how fast tables turn. On top of service pressure, weak customer engagement means many first-time diners never come back.
Commmerce runs the front and back of house on one POS: visual table and seat management assigns orders and tracks occupied, available, and reserved tables, while kitchen order tickets print or display automatically, with separate tickets per preparation area. Add-ons and modifiers like extra cheese or no onion are configurable per item to keep billing fast and accurate, and a self-checkout kiosk lets customers browse, customise, and pay with orders sent straight to the kitchen to cut queues. GST billing, ingredient and recipe-based inventory deduction, a branded online store synced with the kitchen, and Buzzz gamified post-purchase rewards drive repeat visits.
Managing dine-in, takeaway, and kitchen orders together becomes difficult without a unified system. Manual coordination leads to delays, confusion, and higher chances of errors during busy hours.
Peak-time rush creates long waiting lines at the counter. Manual billing slows down service, reducing customer flow and overall sales during high-demand periods.
Without self-ordering, every order depends on staff, increasing waiting time and workload. This reduces speed and limits service efficiency during busy periods.
Handling add-ons, modifiers, and special requests manually slows down billing. It also increases the risk of errors between order placement and kitchen execution.
Without loyalty programs or engagement tools, businesses struggle to retain customers. Lack of rewards or personalized offers reduces repeat visits and long-term loyalty.
Visual table/seat management on the POS screen. Assign orders to tables. Track occupied, available, and reserved tables.
Order automatically printed at kitchen or displayed on kitchen screen. Separate tickets per preparation area if needed.
"Extra cheese", "No onion", "Medium spice" as configurable modifiers per product. Staff selects during ordering.
Tablet kiosk for customer self-ordering. Browse menu, customize, pay. Order sent directly to kitchen. Reduces queue and staff dependency.
Gamified engagement at the counter. Spin the wheel after purchase. Drive repeat visits with instant rewards.
Table layout, addons/modifiers, split bills, KOT printing, fast car
Tablet kiosk for dine-in ordering. QR code for phone-based ordering.
Post-purchase gamification driving return visits
Loyalty points, stamp cards, member discounts
Branded menu, delivery, pickup, synced with kitchen
Ingredient tracking, recipe-based deduction, low stock alerts
Online Store + Mobile App + Inventory + Delivery Hub
Very professional, polite and customer centric team, always ready to go the extra mile.
POS + Self Checkout + Makeup Try-On + Skin Analyser
Commmerce reimagined our in-store experience with technology that actually delights customers. Our staff and shoppers love it.
Website + Inventory + OMS + POD Portal + B2B Portal
I really do believe that Commmerce goes the extra mile to understand a customers requirement and delivers a quality product.
